Jam time!

I'm trying to make enough preserves for this year's breakfast baskets for our guests - having an op on my right hand in a couple of weeks so doing as many jobs as possible now!  The last of our this season's Mangoes, and Passionfruit from our neighbour's farm so have just made this Mango Passionfruit jam and next more Lemonade-fruit marmalade - both very popular with guests.  


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