Do you like cooking Asian food?

If so, and if you feel like preparing say, Thai, food while you are here you are welcome to help yourself to wild-growing flat-leaf coriander, pick curry leaves from the curry tree, grab a handful of kaffir lime leaves or even have a dig for some galangal root!  And in season we have lots of wild-growing West Indian and Tahitian limes - and lovely bananas to go with Indian curries.